Super Simple Strawberry Sorbet
A healthy dessert recipe: 1 lb frozen strawberries or other fruit
1/2 cup soy yogurt, creme fraiche, or silken tofu
1/3 cup agave or honey
More or less water as needed
Put all ingredients except the water into a food processor, and process until pureed and creamy, stipping to scrape down the sides of the bowl as needed. If the fruit doesn't break down completely, gradually (a tablespoon or two at a time), add some water through the feed tube, being careful not to overprocess the sorbet into liquid.
Serve immediately or freeze. To serve later, allow 10 - 15 minutes to soften at room temperature. If a food processor is not available, a simple blender will work. The fruit will not be as creamy, but will me more of a smoothie texture, which is preferred by some.
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