Moist n' Healthy Vegan Pancakes

healthy vegan pancakes

Mmmm! Pancakes don't get much healthier OR tastier than this! There's no need for eggs or milk. I could eat these everyday for the rest of my life. When I made these healthy vegan pancakes for two of my omnivorous roommates they said it was the best pancakes they've ever had. That may be a common phrase, but they wouldn't stop saying it! Seriously, these pancakes are the bomb.

Makes 8

Items needed for preperation:

Griddle/ pan
Mixing bowl
Whisk
Ladle

Ingredients:

1 1/2 cups orange juice
1 tsp baking soda
1 tsp baking powder
1/2 cup applesauce
1/2 cup water
2 cups whole wheat flour
1 banana
1/4 cup of bran (optional)
tsp vanilla (optional)
1/3 cup chopped walnuts
1/3 cup (c)raisins
1 tbsp oil

Directions:

Step 1: Grease your pan/griddle and turn onto medium heat. Its good to have a hot pan ready so they cook at a good pace.

Step 2: In a bowl mush the banana with the orange juice, apple sauce, vanilla, oil, water, baking powder, and baking soda.

Step 3: Mix in flour, and bran with the wet ingredients. Add (c)raisins, and chopped walnuts.

Step 4: Ladle your pancake extravaganza onto your heating device (a ladle-full makes the perfect size pancake). The only maple syrup I've been able to find is always so processed. So instead of using maple syrup I love to top it off with my favorite jelly and a little bit of agave. It tastes just as good if not better!

Return from Healthy Vegan Pancakes to other Healthy Breakfast Recipes