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Vegan Protein vs. Animal Protein

        What is better for the growth of muscles and tissues, vegan protein or animal protein?

        Animal based foods have more protein than plant based foods, and this protein is considered to be "higher quality." Yes, animal protein is more rich in protein and the essential amino acids that are the building blocks of muscle. But the people who eat the most animal protein have the most heart disease, cancer, and diabetes.¹ You may gain more muscle from consuming animal protein, but expect to have a higher risk of coronary heart disease and cancer as well.1-3

        How effective is vegan protein at building muscle? In the China Study, higher levels of plant protein was associated with greater hight and greater body weight, just like with animal protein. The more plant based protein people consumed, the taller and stronger they were. But unlike animal based foods, vegan protein will reduce your fat, lower your cholesterol, and decrease your risk for chronic disease!

        Vegan protein is complete protein! Vegetables contain all the protein you need, and most contain more. The belief that vegetables are incomplete proteins is a myth:

        "People worry more about protein in their diet than any other nutrient. The obvious truth is: there is enough protein in plants to grow an elephant, horse, or hippopotamus. Certainly there is enough protein to grow relatively small people. Furthermore, all plants contain all of the amino acids in proper balance for ideal human growth. In other words, it is impossible to make up a diet deficient in protein or individual amino acids from any unrefined starches (rice, potatoes) and vegetables [my emphasis]. You must get over this common myth in order to comfortably follow a diet that is best for you and the family. The only real problems with protein come from eating too much."4

        Here is a chart showing the different levels of amino acids that our body cannot produce on its own and must get from food, taken from the data at USDA National Nutrient Database:5

        vegan protein, essential amino acids


        Not only do most vegetables contain all the essential amino acids you need for muscle development, most contain more!

        While the myth of vegetables being an incomplete protein does not seem to go away, nobody mentions that meat is incomplete! Meat has no:

        • Vitamin C
        • Vitamin D
        • Vitamin E
        • Vitamin K
        • antioxidants

        Antioxidants, which are found in high quantities in all fruits and vegetables, are the most important factor in stopping disease and illness from forming. Meat doesn't just have a low quantity of these nutrients, it has none of these. Not only is vegan protein complete, but they contain high amounts of essential nutrients to prevent and reverse disease.

        Here's another graph compiled from the USDA National Nutrient Database5 comparing the nutrients of 223 Calories of chicken (100g) to 223 Calories of Iceberg Lettuce, a vegetable with one of the lowest concentration of nutrients:

        vegan protein chart, nutrients

        People like to eat meat because it tastes good. People also like to do cocaine because it makes them feel good. The difference is coke heads don't pretend it's good for them. Remember, vegan protein is complete protein. There is no need to consume animal products.

        It's okay to consume meat! Just know that your body has absolutely no nutritional need for it. We are natural herbivores. Humans are incredibly adaptive animals, we can eat almost anything that has a fraction of nutritional value, and some things that have none. Our bodies are NOT designed to digest meat. Meat takes the place of food with nutrients that will help you look and feel younger, prevent and cure disease6, and live a longer healthier life.









        Return from Vegan Protein to Why Vegan?







        1. Chenj, Campbell TC, Lij, et al. Diet, lifestyle and mortality in China. A study of the characteristics of 65 Chinese counties. Oxford, UK; Ithaca, NY; Beijing, PRC: Oxford University Press; Cornell University Press; People's Medical PUblishing House, 1990.
        2. Campbell TC, Parpia B, and Chen]. "Diet, lifestyle, and the etiology of coronary artery disease: The Cornell China Study." Am. J. Cardiol. 82 (1998): 18T-21T.
        3. Kagan A, Harris BR, Winkelstein W, et al. "Epidemiologic studies of coronary heart disease and stroke in Japanese men living inJapan, Hawaii and California." J. Chronic Dis. 27 (1974): 345-364.
        4. McDougall J. http://www.drmcdougall.com/med_hot_protein.htmlK
        5. USDA National Nutrient Database for Standard Reference FRUIT: Average of Apples, Pears, Grapes, Bananas, Plums, Oranges, Grapefruit, Watermelon, Strawberries, Peaches, Nectarines, Cantaloupe.VEGETABLES: Average of Broccoli 27.2%, Carrots 8.7%, Celery 17.3%, Corn 13.4%, Cucumber 17.3%, Green Beans 21.6%, Lettuce icberg 25.7%, Mushrooms white 31%, Onions 12.4%, Peas 28.8%, Potato 10.8%, Spinach 49.7%, Tomato 19.6% (accessed January 2010)
        6. Protein and Amino Acid Requirements in Human Nutrition (PDF), World Health Organization (2002), p. 126. Recommendations are an "average requirement" of 0.66 g of protein per kg of ideal body weight, and a "safe level" of 0.86 g/kg. Percentages of protein vs. total calories were calculated by applying these figures for Estimated Energy Requirements as per the Dietary Reference Intakes, for a 5'5" woman and a 5'11" man, each 30 years old and 24.99 BMI, at various activity levels.
        7. Dietary Reference Intakes, Food and Drug Administration. (The recommendations for protein are 56g/day for adult males and 46 g/day for adult females. The suggested caloric intake is 2301-3720 for a 5'11" man and 1816-2807 for a 5'5" woman. At 4 calories of protein per gram, this works out to 8.0-12.3% protein for men and 6.6-10.1%)8. McDougall J, Litzau K, Haver E, et al. "Rapid reduction of serum cholesterol and blood pressure by a twelve-day, very low fat, strictly vegetarian diet." J. Am. Coil. Nutr. 14 (1995): 491-496.


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