Delicious Spinach, Broccoli, & Cabbage Soup
There's nothing better than a bowl of hot soup sitting next to the fire as the snowflakes scatter the ground! In most of my soups I like to add cabbage for its nutrients and texture. I find it compliments soups very well. This leafy soup is very simple to make. It only takes 5 minutes prep time and 15 to cook.
- 2 cups (tightly packed) spinach
- 1 1/2 cups chopped broccoli
- 2 cups chopped cabbage
- 1 clove minced garlic
- 2 tsp celery salt
- 2 tsp black pepper
- 1/2 tbsp agave
Step 1: Blend spinach and water until it's soupy. Add to a small pot and get to a boil
Step 2: Add broccoli and cabbage. Cook on medium heat for 15 minutes stirring occasionaly. After 10 minutes add celery salt, pepper, agave, and garlic.
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